Choose your cooking style - boil
- Jan 16, 2023
- Nicole Toia
Boiling is when food is submerged in boiling hot liquid, which heats up the food and cooks it. Learn more about what vegetables are best for boiling and how to do it here.
Crunch&Sip Blog
Barbequing is a great method when cooking for a crowd. This method is quick and brings out some delicious flavours in the vegetables. Find out what vegetables are best grilled and how to do it. Steaming is a cooking method that typically occurs on a stovetop and uses hot water that has evaporated to make steam. Find out what vegetables are best for steaming and how to do it here. Microwaving is a good option for those short on time. Click here to find out what vegetables are best for microwaving and how to do it. Stir-frying is a Chinese cooking method that involves tossing or stirring vegetables in a hot pan or wok. This method is quick and is a great way to cook lots of vegetables at once in one pan. Click to find out what vegetables are best for stir-frying and how to do it. Blanching is a quick heating and cooling cooking method. It is often used when people want to keep the crunchiness of vegetables and will usually brighten the colour. Find out more about what vegetables are best for blanching and how to do it.
Choose your cooking style - barbecue/grill
Choose you cooking style - steam
Choose your cooking style - microwave
Choose your cooking style - stir-fry
Choose your cooking style - blanch