As inflation and supply continue to put pressure on food prices across the state, it may be time to raid the pantry and freezer for our forgotten friends – that’s our tinned, jarred, dried and frozen foods. Here are some of our favourite tinned and frozen foods and how they can be used.
Most packaged foods have a nutrition panel and an ingredients list. Knowing how to read a food label makes choosing healthy foods easier. To help you decode food labels and make the best choices when buying packaged foods, take our handy wallet card with you when shopping.
Are you looking for ways to save time whilst whipping up nutritious, delicious, and fun lunches this school year? We have found some affordable kitchen gadgets to save you time when making school lunches!
To minimise the spread of germs during the COVID pandemic, some schools found it easier to pause the Crunch&Sip® program and reduce the need for children to be fiddling with or removing their masks inside the classroom as much as possible.
Now that teachers are back to running a normal program, we hope that Crunch&Sip® has relaunched in all our registered schools and is being delivered as an in-class break for students to refuel during lesson time