Rainbow pasta salad + snacks

• Prep: 5
• Serves: 1

Ingredients

• 500 g rainbow pasta salad, leftover
• 150 g honeydew melon, peeled
• 1 fruity muffin, pre-prepared

Method

1. When serving up dinner, place 500g of the rainbow pasta salad into a sealed container and keep in the fridge until the next day (increase serve for older children).
2. Pre-prepare the Fruity muffin and place into container.
3. Cut honeydew melon and place in container.