Rainbow pasta salad + snacks

Rainbow pasta salad + snacks
  • Prep: 5
  • Serves: 1


  • 500 g rainbow pasta salad, leftover
  • 150 g honeydew melon, peeled
  • 1 fruity muffin, pre-prepared


  1. When serving up dinner, place 500g of the rainbow pasta salad into a sealed container and keep in the fridge until the next day (increase serve for older children).
  2. Pre-prepare the Fruity muffin and place into container.
  3. Cut honeydew melon and place in container.

Recipe and image supplied by Queensland Government healthier website.