Mushroom Risotto Bake

• Prep: 10
• Cook: 30 mins
• Serves: 6

Ingredients

• 2 tbs chives
• 1/2 cup Parmesan cheese
• 2 cups baby spinach leaves
• 2 cloves garlic
• 3 cups mushroom, sliced
• 2 cups Arborio rice
• 5 cups boiling water
• 2 tsp reduced-salt vegetable stock powder
• 3 tbs olive oil

Method

Pre-heat oven to 200oC. In a large oven proof dish, combine the rice, water, stock, olive oil, mushrooms and garlic. Cover and bake for 30 minutes or until rice is tender.   

 

Stir through the baby spinach, Parmesan and chives.