Lamb and Vegie Meatballs

Lamb and Vegie Meatballs
  • Prep: 10
  • Cook: 25 mins
  • Serves: 8

Ingredients

  • 600 g lean lamb mince
  • 2 zucchinis, grated
  • 2 carrots, grated
  • 1 brown onion, finely chopped
  • 2 handfuls baby spinach leaves, chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 pinch salt

Method

Pre-heat the oven to 200oC. Line a baking tray with baking paper.

 

Mix all ingredients together in a bowl until combined. Shape into golf ball sized balls and place on the baking tray. Bake for 20-25 minutes or until browned and cooked through.  

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