Bread Sushi

Print recipe

• Prep: 10
• Cook: 15 mins
• Serves: 2

Ingredients

• 1/2 carrot, grated
• 4 leaves lettuce
• 1 tbs low-fat mayonnaise
• 4 slices wholemeal or multigrain bread
• 1 125 g can tuna in spring water, drained

Method

1. Mix the tuna and mayonnaise.
2. Cut the crusts from the bread and gently roll with a rolling pin to flatten.
3. Leaving a 1cm gap at the edge top each slice evenly with a lettuce leaf grated carrot and then the tuna. Roll up firmly and slice into three Sushi rounds.

Tip
Add avocado for a creamy alternative and thin cucumber strips for crunch.

Nutrition information