Banana Cake

• Prep: 5
• Cook: 60 mins
• Serves: 8

Ingredients

• olive or canola oil spray
• 1/2 cup margarine
• 1/2 cup sugar
• 2 eggs
• 2 cups self-raising flour
• 3 ripe bananas, mashed
• 2 apples, grated
• 1/2 cup reduced-fat milk

Method

1. Preheat oven to 180°C (160°C fan forced).
2. Spray a cake pan with oil.
3. Beat the margarine and sugar with a whisk until creamy.
4. With a whisk beat in one egg at a time until they are mixed in well.
5. Sift the flour into the mixture and stir gently.
6. Add bananas, apples and milk to the mixture and stir until just combined.
7. Pour the mixture into the greased pan and bake for 50-60 minutes or until just golden and a skewer inserted into the middle comes out clean.

Nutrition information

	per serving	per 100g
Energy	1546.8 kJ	756.9 kJ
Protein	7 g	3.4 g
Fat, total	12.8 g	6.3 g
— saturated	3.1 g	1.5 g
Carbohydrate	55.6 g	27.2 g
— sugars	28.6 g	14 g
Fibre	3.7 g	1.8 g
Sodium	321.6 mg	157.3 mg