Banana Cake
- Nut free
- Vegetarian
Ingredients
- olive or canola oil spray
- 1/2 cup margarine
- 1/2 cup sugar
- 2 eggs
- 2 cups self-raising flour
- 3 ripe bananas, mashed
- 2 apples, grated
- 1/2 cup reduced-fat milk
Variations
Make this recipe gluten free by simply swapping out the flour for a self-raising gluten free variety.
Method
- Preheat oven to 180°C (160°C fan forced).
- Spray a cake pan with oil.
- Beat the margarine and sugar with a whisk until creamy.
- With a whisk beat in one egg at a time until they are mixed in well.
- Sift the flour into the mixture and stir gently.
- Add bananas, apples and milk to the mixture and stir until just combined.
- Pour the mixture into the greased pan and bake for 50-60 minutes or until just golden and a skewer inserted into the middle comes out clean.
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Nutrition information
| per serving | per 100g | |
|---|---|---|
| Energy | 1546.8 kj | 756.9 kj |
| Protein | 7 g | 3.4 g |
| Fat, total | 12.8 g | 6.3 g |
| — saturated | 3.1 g | 1.5 g |
| Carbohydrate | 55.6 g | 27.2 g |
| — sugars | 28.6 g | 14 g |
| Sodium | 321.6 mg | 157.3 mg |
| Fibre | 3.7 g | 1.8 g |