Raisin Toast with Fruity Ricotta Topping
- Prep: 5
- Cook: 1 mins
- Serves: 2
Ingredients
- 4 slices raisin toast or fruit bread
- 1/2 cup reduced-fat ricotta cheese
- 2 tsp honey or strawberry jam, optional
- 1/2 tsp ground cinnamon
- 1 banana, sliced
- 125 g strawberries, hulled and sliced
Method
- Toast the slices of fruit bread.
- Mix ricotta with honey or jam in a small bowl.
- Spread toast with ricotta mixture and sprinkle with cinnamon.
- Layer banana and strawberries on top of toast and serve.
Nutrition information
per serving | per 100g | |
---|---|---|
Energy | 1414.5 kJ | 556.5 kJ |
Protein | 14.6 g | 5.8 g |
Fat, total | 6.4 g | 2.5 g |
— saturated | 3.2 g | 1.3 g |
Carbohydrate | 54.3 g | 21.4 g |
— sugars | 31.3 g | 12.3 g |
Fibre | 4 g | 1.6 g |
Sodium | 264.3 mg | 104 mg |
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