Rainbow Pasta Salad + Snacks

Rainbow Pasta Salad + Snacks

  • Nut free
  • Vegetarian

  • Prep: 5 mins

  • Serves: 1

Ingredients

  • 500 g rainbow pasta salad, leftover
  • 150 g honeydew melon, peeled
  • 1 fruity muffin, pre-prepared

Method

  1. When serving up dinner, place 500g of the rainbow pasta salad into a sealed container and keep in the fridge until the next day (increase serve for older children).
  2. Pre-prepare the Fruity muffin and place into container.
  3. Cut honeydew melon and place in container.

Recipe and image supplied by Queensland Government healthier website.