Yoghurt Rice Pudding

• Prep: 10
• Cook: 30 mins
• Serves: 8

Ingredients

• 4 cups reduced-fat milk
• 1/2 cup basmati rice
• 1 1/2 tbs sugar
• 1 tsp vanilla extract
• 4 tbs low-fat Greek yoghurt
• 1 cup fresh berries

Method

Place milk in a saucepan over medium heat. Bring to the boil, reduce heat and add rice, sugar and vanilla extract. Simmer for 20-25 minutes, stirring regularly until rice is tender and liquid is reduced and creamy. 

Remove from heat and stir through the yoghurt. Serve topped with fresh berries.