Sweet Chilli Chicken Wrap

• Prep: 10
• Serves: 1

Ingredients

• 1 sheet wholemeal or wholegrain wrap
• 1/4 small avocado, peeled and stoned
• 2 tsp sweet chilli sauce
• 80 g skinless chicken breast, cooked, shredded
• 1/2 small red capsicum, thinly sliced
• 1 spring onion (including green top), ends trimmed, chopped
• 1 tbs fresh coriander, roughly chopped

Method

1. Place bread on a flat surface. 
2. In a small bowl, mash the avocado and sweet chilli sauce together.  Spread evenly over wrap bread. 
3. Layer remaining ingredients along one edge. 
4. Roll bread up tightly to enclose filling and cut in half.

Hint
There are many varieties of bread wraps available in the supermarket e.g. Mountain bread, Lavash or Pita bread.
This is a great way to use up leftover roast chicken meat.

Nutrition information

	per serving	per 100g
Energy	2010.6 kJ	674.1 kJ
Protein	28 g	9.4 g
Fat, total	30.7 g	10.3 g
— saturated	7.5 g	2.5 g
Carbohydrate	19.7 g	6.6 g
— sugars	8.3 g	2.8 g
Fibre	7.4 g	1.5 g
Sodium	803.5 mg	269.4 mg