Savoury Pikelets

- Prep: 10
- Cook: 30 mins
- Serves: 20
Ingredients
- 1 small zucchini, grated
- 1 carrot, grated
- 1 orange, juiced
- 1 cup wholemeal self-raising flour
- 1 tbs sugar
- 1 egg
- 3/4 cup reduced-fat milk
- olive or canola oil spray
Method
- Put the orange juice, zucchini and carrot in a small saucepan and cook until vegetables are soft, about 3 minutes.
- Sift flour into a bowl.
- Add the sugar, egg and milk and mix to make a smooth batter.
- Mix the cooked vegetables into the batter.
- Heat a frying pan and lightly spray with oil.
- Drop tablespoons of mixture into the frying pan and cook until bubbles appear, then flip over and cook for another 2-3 minutes.
Nutrition information
per serving | per 100g | |
---|---|---|
Energy | 174 kJ | 544 kJ |
Protein | 1.5 g | 4.7 g |
Fat, total | 0.7 g | 2.3 g |
— saturated | 0.2 g | 0.6 g |
Carbohydrate | 6.7 g | 20.9 g |
— sugars | 2.1 g | 6.7 g |
Fibre | 1.1 g | 3.6 g |
Sodium | 56 mg | 174 mg |
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