Rice Salad

Rice Salad

  • Dairy free
  • Egg free
  • Gluten free
  • Nut free
  • Vegetarian

  • Prep: 10 mins

  • Cook: 45 mins

  • Serves: 6

Ingredients

  • 1 cup brown rice (uncooked)
  • 1 400 g can black beans, drained and rinsed
  • 1 cup cherry tomatoes, chopped
  • 1 avocado
  • 1 cup frozen corn kernel
  • 1/2 cup coriander leaves, chopped
  • 1 lemon, juiced
  • 3 spring onions (including green tops), chopped
  • 1/2 red chilli, chopped
  • 2 tbs oil

Method

Cook the rice to the packet directions. Allow to cool completely.

In a large bowl toss all the ingredients together.

Place the rice salad in serving bowls.

Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.