Rice salad

• Prep: 10
• Cook: 45 mins
• Serves: 6

Ingredients

• 1/2 red chilli, chopped
• 2 tbs oil
• 1 cup brown rice (uncooked)
• 1 400 g can black beans, drained and rinsed
• 1 cup cherry tomatoes, chopped
• 1 avocado
• 1 cup frozen corn kernel
• 1/2 cup coriander leaves , chopped
• 1 lemon, juiced
• 3 spring onions (including green tops), chopped

Method

Cook the rice to the packet directions. Allow to cool completely.

In a large bowl toss all the ingredients together.

Place the rice salad in serving bowls.