Rice salad

Rice salad
  • Prep: 10
  • Cook: 45 mins
  • Serves: 6

Ingredients

  • 1/2 red chilli, chopped
  • 2 tbs oil
  • 1 cup brown rice (uncooked)
  • 1 400 g can black beans, drained and rinsed
  • 1 cup cherry tomatoes, chopped
  • 1 avocado
  • 1 cup frozen corn kernel
  • 1/2 cup coriander leaves , chopped
  • 1 lemon, juiced
  • 3 spring onions (including green tops), chopped

Method

Cook the rice to the packet directions. Allow to cool completely.

In a large bowl toss all the ingredients together.

Place the rice salad in serving bowls.

Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.