Honey Roasted Chickpeas

Honey Roasted Chickpeas
  • Prep: 5
  • Cook: 40 mins
  • Serves: 4


  • 2 400g cans no-added-salt chickpeas, drained and rinsed
  • 2 tbs honey
  • 1 tsp ground cinnamon
  • ¼ tbs ground nutmeg
  • Olive or canola oil spray


  1. Preheat oven to 200°C (180°C fan forced). 
  2. Place well drained chickpeas between sheets of paper towel and pat gently to absorb water taking care not to rub off skins. 
  3. Transfer to a large tray lined with baking paper; spread chickpeas evenly in a single layer.  Bake for 35-40 minutes until chickpeas are lightly browned and crunchy in the centre. 
  4. Combine remaining ingredients into a large heatproof bowl.
  5. Add warm cooked chickpeas. 
  6. For a caramelised flavour, return to the oven and bake for 10 minutes.

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