Fake Baked Loaded Sweet Potato

Ingredients

Boost the flavours by adding some chargrilled roast veggies (drained artichokes, olives, sundried tomatoes, roasted pepper strips).

To add a little heat, top with dried chilli flakes or chopped red chilli.

For a Mexican-style falvour replace basil with fresh coriander leaves and sprinkle yoghurt with ground cumin or paprika.

Scrub skins and cut any blemishes off sweet potatoes. Use a fork to prick sweet potatoes at least a dozen times each.
Place sweet potatoes onto a plate under a microwave-safe cover and microwave on HIGH for 5 minutes, turn over and cook a further 5 minutes until softened and cooked in the centre. Be careful when turning over the sweet potato - steam will burn!
Carefully cut potatoes in half lengthways and place each on a serving plate open-faced. Sprinkle halves with cheese then layer on chicken and tomatoes. Microwave for another 2 minutes if desired.
Top with torn basil leaves and black pepper and serve.