Easy Popcorn

Easy Popcorn
  • Prep: 1
  • Cook: 3 mins
  • Serves: 2


  • 2 tbs plain popping corn


  1. Put popcorn in a paper bag and fold down the top a couple of times
  2. Microwave on HIGH for about 2 minutes or until most or the corn has popped (if there's 3 or 4 seconds between popping noises, it's probably done)
  3. Be careful when opening the bag, the steam will be hot!
  4. Eat the popcorn plain or try some of the flavours below


  • Curry popcorn: toss warm popcorn with a little cumin, chilli and coriander or your favourite curry powder Sriracha popcorn: sriracha is an Asian chilli garlic sauce that is delicious on popcorn. Toss in a little sriracha just before serving (it will go soggy if left too long) Cheese and herb: sprinkle parmesan, garlic powder and shredded basil over fresh popcorn

Nutrition information

per serving per 100g
Energy 230 kJ 1538 kJ
Protein 2.1 g 14.1 g
Fat, total 0.6 g 4.1 g
— saturated 0.1 g 0.7 g
Carbohydrate 9 g 60.1 g
— sugars 0.2 g 1 g
Fibre 2.4 g 15.8 g
Sodium 0.2 mg 1 mg

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