Crispy Roasted Chickpeas
- Prep: 5
- Cook: 30 mins
- Serves: 6
- 2 400g chickpeas, drained, rinsed and patted dry
- 2 tbsp olive oil
- Pinch of salt
- Cracked pepper to taste
- ½ tsp garlic powder
- ½ tsp paprika
- Pre-heat the oven to 200°C. Line a baking tray with baking paper.
- Toss the chickpeas in a bowl with the olive oil and salt and pepper. Spread evenly on the baking tray. Roast for 20-30 minutes until golden and crispy, shaking the tray every 10 minutes.
- Remove from the oven and sprinkle with the garlic powder and paprika. Serve while warm and crispy.
You can also add them to a salad or on top of soups to replace croutons.
1 serve of vegies in each serve of this recipe.
Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.