Crispy Roasted Chickpeas

Crispy Roasted Chickpeas
  • Prep: 5
  • Cook: 30 mins
  • Serves: 6


  • 2 400g chickpeas, drained, rinsed and patted dry
  • 2 tbsp olive oil
  • Pinch of salt
  • Cracked pepper to taste
  • ½ tsp garlic powder
  • ½ tsp paprika


  1. Pre-heat the oven to 200°C. Line a baking tray with baking paper.
  2. Toss the chickpeas in a bowl with the olive oil and salt and pepper. Spread evenly on the baking tray. Roast for 20-30 minutes until golden and crispy, shaking the tray every 10 minutes.
  3. Remove from the oven and sprinkle with the garlic powder and paprika. Serve while warm and crispy.

You can also add them to a salad or on top of soups to replace croutons.

1 serve of vegies in each serve of this recipe.

Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.