Cauliflower Nuggets

• Prep: 10
• Cook: 20 mins
• Serves: 12

Ingredients

• 1/2 head cauliflower
• 1 egg
• 1 1/4 cups breadcrumbs
• 1 tsp dried thyme
• 1/2 tsp celery salt
• 1 cup reduced-fat cheese
• olive or canola oil spray

Method

Preheat oven to 180°C. Line a baking tray with paper.

Steam the cauliflower for 5 minutes until tender. Drain thoroughly and blot with paper towel.

Add all ingredients to a food processor. Process for 10 seconds or until the mixture combines.

Form heaped teaspoon-sized amounts into nuggets. Place on the baking tray. Spray with olive oil. Bake for 10 minutes. Turn and spray with olive oil and bake for a further 10 minutes or until golden brown.