Carrot and Ricotta Dip

• Prep: 10
• Cook: 10 mins
• Serves: 8

Ingredients

• 3 large carrot, peeled and chopped
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tbs lemon juice
• 1/2 cup reduced-fat ricotta cheese
• 2 tbs fresh coriander, chopped
• 1 pinch salt

Method

Bring a saucepan of water to the boil over high heat. Cook the carrot for 7 to 10 minutes or until soft. Drain and cool.

 

Place carrots, cumin, paprika, lemon juice, pinch of salt and ricotta in a food processor. Process until smooth. Transfer to a bowl and stir through the coriander.