Breakfast Pita

Breakfast Pita
  • Prep: 5
  • Cook: 5 mins
  • Serves: 2


  • pepper and salt
  • 2 eggs
  • 1 cup baby spinach leaves
  • 1 wholemeal pita bread
  • 2 sprays olive or canola oil spray


Heat a frypan over medium-high heat.Spray with oil and add the spinach. Cook for 30 seconds.Add the eggs, season lightly with salt and pepper. Cook, stirring gently until cooked through. Remove and spoon egg mixture into the pitas. Serve immediately or wrap in foil to eat on the go. 

Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.