Apple Crumble

Apple Crumble
  • Prep: 15
  • Cook: 60 mins
  • Serves: 6


  • 3/4 rolled oats
  • 1/4 cup wholemeal plain flour
  • 3 tbs brown sugar
  • 2 1/2 tsp ground cinnamon
  • 1 1/2 tbs margarine, melted
  • 6 apples, cored and chopped
  • 2 tbs cornflour
  • 1/8 tsp ground nutmeg
  • 1 spray olive or canola oil spray


Pre-heat oven to 180oC. Lightly spray a 20cm square tin with olive oil spray.

For the crumble topping, mix together the oats, flour, brown sugar and one teaspoon of cinnamon in a bowl. Make a well in the centre and pour in the melted margarine. Mix well to combine.

Toss the apples in the cornflour, remaining cinnamon and nutmeg in a bowl until completely coated. 

Transfer the apple mixture to the prepared tin and gently press down. Sprinkle evenly with the crumble topping. Bake for 50-60 minutes or until the apples are tender and the crumble is golden.




Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.