Minty Yoghurt Dip

• Prep: 10
• Serves: 4

Ingredients

• 1/2 cup low-fat natural or Greek yoghurt
• 2 tbs lemon juice
• 1/2 medium garlic, crushed
• 1/4 bunch mint leaves, chopped
• 1 pinch salt

Method

1. Place all ingredients in a bowl and mix together.

 

Nutrition information

	per serving	per 100g
Energy	119.9 kJ	217.7 kJ
Protein	2.9 g	5.3 g
Fat, total	0.2 g	0.3 g
— saturated	0.1 g	0.2 g
Carbohydrate	2.8 g	5.1 g
— sugars	2.7 g	4.9 g
Fibre	0.5 g	0.9 g
Sodium	74.1 mg	134.5 mg