Ladybug cheese crackers

• Prep: 20
• Serves: 6

Ingredients

• 12 water crackers
• 1/2 bunch chives, cut into 2-3cm pieces
• 100 g cherry tomatoes, halved
• 3 bambini bocconcini (mini fresh mozzarellas), sliced
• 12 black olives, pitted
• 1/2 tbs balsamic glaze
• 1/2 tsp sesame seeds

Method

Method

1. Lay out water crackers on a tray.

2. Top each cracker with a slice of bocconcini and a cherry tomato half, just off centre.

3. Brush the tomatoes with balsamic glaze and sprinkle with sesame seeds (white or black). 

4. Place 2 chive sticks on bocconcini at head of tomato and place the piece of olive on top of chives to complete. 

5. Serve immediately. 

 

TIP You could pre-prepare the ladybugs and keep chilled in the fridge until ready to serve. Remove from fridge and place on the crackers. 

Nutrition information

	per serving	per 100g
Energy	377.6 kJ	714.7 kJ
Protein	4 g	7.5 g
Fat, total	5.6 g	10.5 g
— saturated	2.7 g	5 g
Carbohydrate	5.5 g	10.5 g
— sugars	1 g	1.8 g
Fibre	0.8 g	1.6 g
Sodium	213.8 mg	404.8 mg