Crispy Roasted Chickpeas

• Prep: 5
• Cook: 30 mins
• Serves: 6

Ingredients

• 2 x 400 g cans no-added-salt chickpeas, drained
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2 tbs olive oil
• 1 pinch salt
• 1 pinch pepper

Method

1. Pre-heat the oven to 200°C. Line a baking tray with baking paper.
2. Toss the chickpeas in a bowl with the olive oil and salt and pepper. Spread evenly on the baking tray. Roast for 20-30 minutes until golden and crispy shaking the tray every 10 minutes.
3. Remove from the oven and sprinkle with the garlic powder and paprika. Serve while warm and crispy.

Tip
You can also add them to a salad or on top of soups to replace croutons.

1 serve of vegies in each serve of this recipe.

Nutrition information

	per serving	per 100g
Energy	651.7 kJ	688.8 kJ
Protein	5.6 g	5.9 g
Fat, total	8 g	8.4 g
— saturated	1.2 g	1.2 g
Carbohydrate	13.6 g	14.4 g
— sugars	0.6 g	0.6 g
Fibre	4.2 g	4.5 g
Sodium	245.7 mg	259.6 mg