Thai Chicken Meatballs

• Prep: 10
• Cook: 10 mins
• Serves: 4

Ingredients

• 500 g chicken mince
• 1 clove garlic, crushed
• 1 tbs salt-reduced soy sauce
• 2 tsp fresh ginger, grated
• 1 carrot, grated
• 4 spring onions (including green tops), thinly sliced
• 1/2 bunch fresh coriander, finely chopped
• 1/2 cup chicken stock
• 2 tbs olive oil
• 1 tsp sesame seeds, toasted

Method

In a medium bowl, mix the chicken, garlic, soy sauce, ginger, carrot, spring onions, coriander and stock to combine. Form mix into 2.5cm round balls.

Heat the olive oil in a large non-stick frypan over medium-high heat. Add the meatballs and cook, turning occasionally, until golden brown all over, 8–10 minutes. 

Serve with a fresh green salad and Asian noodles and sprinkle with toasted sesame seeds optional).