Stewed Apples and Sultanas
- Prep: 5
- Cook: 10 mins
- Serves: 4
Ingredients
- 4 apples, cored and chopped
- 50 g sultanas
- 1 tsp ground cinnamon
- 4 tbs water
Method
In a saucepan over medium heat, combine the apple, sultanas and cinnamon and 2 tbsp of the water. Cook until the apples are soft. Add more water if needed.
Variations
- • Try using pears or stone fruit instead of apples
Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.