Stewed Apples and Sultanas

Stewed Apples and Sultanas
  • Prep: 5
  • Cook: 10 mins
  • Serves: 4


  • 4 apples, cored and chopped
  • 50 g sultanas
  • 1 tsp ground cinnamon
  • 4 tbs water


In a saucepan over medium heat, combine the apple, sultanas and cinnamon and 2 tbsp of the water. Cook until the apples are soft. Add more water if needed.


  • • Try using pears or stone fruit instead of apples

Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.