Raisin Toast with Fruity Ricotta Topping

• Prep: 5
• Cook: 1 mins
• Serves: 2

Ingredients

• 4 slices raisin toast or fruit bread
• 1/2 cup reduced-fat ricotta cheese
• 2 tsp honey or strawberry jam, optional
• 1/2 tsp ground cinnamon
• 1 banana, sliced
• 125 g strawberries, hulled and sliced

Method

1. Toast the slices of fruit bread.
2. Mix ricotta with honey or jam in a small bowl.
3. Spread toast with ricotta mixture and sprinkle with cinnamon.
4. Layer banana and strawberries on top of toast and serve.

Nutrition information

	per serving	per 100g
Energy	1414.5 kJ	556.5 kJ
Protein	14.6 g	5.8 g
Fat, total	6.4 g	2.5 g
— saturated	3.2 g	1.3 g
Carbohydrate	54.3 g	21.4 g
— sugars	31.3 g	12.3 g
Fibre	4 g	1.6 g
Sodium	264.3 mg	104 mg