Pork Dumplings

Pork Dumplings
  • Prep: 10
  • Cook: 20 mins
  • Serves: 10


  • 500 g lean pork mince
  • 2 1/2 cups Chinese cabbage (Wombok)
  • 1 tbs fresh ginger, grated
  • 2 cloves garlic, crushed
  • 4 spring onions (including green tops), sliced
  • 1 egg, beaten
  • 2 tbs salt-reduced soy sauce
  • 1 tsp sesame oil
  • 250 g round wonton wrappers


In a large bowl, combine the pork, cabbage, ginger, garlic, spring onions, egg, soy sauce and sesame oil. 


Place wrappers on a flat surface and spoon 2 teaspoons of the mixture on 1 half of each wrapper. Brush the edges with cold water, fold over and press the edges together to seal. 


Place a steamer lined with baking paper over simmering water. Cook the dumplings in batches for 15-20 minutes or until tender and cooked through.  


Makes 40 

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