Pork Dumplings

• Prep: 10
• Cook: 20 mins
• Serves: 10

Ingredients

• 500 g lean pork mince
• 2 1/2 cups Chinese cabbage (Wombok)
• 1 tbs fresh ginger, grated
• 2 cloves garlic, crushed
• 4 spring onions (including green tops), sliced
• 1 egg, beaten
• 2 tbs reduced-salt soy sauce
• 1 tsp sesame oil
• 250 g round wonton wrappers

Method

In a large bowl, combine the pork, cabbage, ginger, garlic, spring onions, egg, soy sauce and sesame oil. 

 

Place wrappers on a flat surface and spoon 2 teaspoons of the mixture on 1 half of each wrapper. Brush the edges with cold water, fold over and press the edges together to seal. 

 

Place a steamer lined with baking paper over simmering water. Cook the dumplings in batches for 15-20 minutes or until tender and cooked through.  

 

Makes 40