Pineapple Sorbet

Pineapple Sorbet
  • Prep: 5
  • Serves: 2


  • 440g crushed pineapple in natural juice, frozen


  1. Roughly chop frozen fruit and place in the bowl of a food processor. 
  2. Process until fruit becomes granular.  Scrape down sides of bowl with a spatula and process again.  Repeat 4-5 times until fruit mixture is a smooth, thick and creamy texture. 
  3. Spoon into bowls and serve immediately with fresh fruit, if desired.

Sorbet can be frozen in an airtight container; remove from freezer 30 minutes before serving to soften.





  • Fill the cavity of a seeded halved rockmelon with sorbet. Freeze until solid then cut into wedges to serve.

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