Low Fat Pita Crisps

Low Fat Pita Crisps
  • Prep: 5
  • Cook: 10 mins
  • Serves: 12


  • 6 lebanese pita bread
  • Olive or canola oil spray
  • 1 tbs smoked paprika


  1. Preheat oven to 180°C.
  2. Spray each side of the Lebanese bread with olive oil spray.
  3. Sprinkle spice on one side of the bread.
  4. Cut each pita bread into 8 even size triangles.
  5. Place in a single layer on 2 lined baking trays.
  6. Bake for 5-10 minutes or until bread is crisp.
  7. Remove from oven and transfer to a wire rack to cool then serve with dips and vegetable sticks.

Recipe from More Deadly Tucker cookbook (2013), North Metropolitan Health Service © State of Western Australia, reproduced with permission. Order the More Deadly Tucker cookbook here.



  • Use lemon pepper seasoning in place of paprika.

LiveLighter ®© State of Western Australia 2019, reproduced with permission.