Fruit Salad

Fruit Salad
  • Prep: 10
  • Serves: 4


  • 1 portion watermelon, chopped
  • 6 strawberries, chopped
  • 1 mandarin, peeled
  • 1 kiwifruit, peeled and chopped
  • 1 tsp lemon or orange juice


Combine all the fruit. Toss in lemon or orange juice. Divide into 4 containers.



Use fruit in season to make your fruit salad



  • Try adding thinly sliced firm pear, sliced banana, mango, papaya and blueberries.
  • Fruit not good quality? Then try using tinned fruit salad in natural juice as a base and add extra fresh fruit

Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.