Watermelon pizza

• Prep: 10
• Serves: 4

Ingredients

• 1 large watermelon, cut into segments
• 2 tbs reduced-fat plain yoghurt
• 40 g raspberries
• 1 kiwifruit, peeled and sliced
• 1 orange, peeled, seeded and diced
• 1 banana, peeled and sliced
• 2 tbs dessicated coconut, optional

Method

1. Arrange raspberries, kiwi, orange and banana slices evenly over each piece/slice of watermelon.

2. Drizzle with small amount of yoghurt.

3. Sprinkle with toasted or desiccated coconut (or toasted almond flakes if you prefer).

4. Serve immediately.  

Nutrition information

	per serving	per 100g
Energy	631.3 kJ	131.6 kJ
Protein	3.3 g	0.7 g
Fat, total	1 g	0.2 g
— saturated	0 g	0 g
Carbohydrate	30 g	6.3 g
— sugars	28.3 g	5.9 g
Fibre	4.4 g	0.9 g
Sodium	14.4 mg	3 mg