Rainbow fruit

• Prep: 5
• Serves: 2

Ingredients

• 65 g raspberries
• 90 g mango
• 75 g peach, diced or 3/4 cup canned peaches in natural juice
• 45 g kiwifruit
• 25 g blueberries

Method

1. Layer fruit into a rainbow shape. Start from the bottom of the plate and build on top of each stripe. 

Nutrition information

	per serving	per 100g
Energy	313.2 kJ	208.8 kJ
Protein	1.5 g	1 g
Fat, total	0.3 g	0.2 g
— saturated	0 g	0 g
Carbohydrate	13.9 g	9.3 g
— sugars	13.5 g	9 g
Fibre	4.3 g	2.9 g
Sodium	2.2 mg	1.5 mg