Mini veggie frittatas + snacks
- Prep: 5
- Serves: 1
- 2 pumpkin, leek and feta mini frittatas, pre-prepared
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, diced
- 80 g blueberries
- 200 g low-fat natural or Greek yoghurt
- 1 serve date and muesli slice, pre-prepared
- Pre-prepare pumpkin, leek and feta mini frittatas, place 2 in container within lunchbox.
- Pre-prepare date and muesli slice, serve 1 slice.
- Place diced cucumber and chopped tomatoes in container.
- Place blueberries in container.
- Decant 200g of plain or Greek yoghurt into a smaller container.
- Pack lunchbox with frittatas, slice, cucumber, tomatoes, yoghurt and blueberries – don’t forget a spoon for the yoghurt.
Recipe and image supplied by Queensland Government healthier website.