Mini veggie frittatas + snacks

• Prep: 5
• Serves: 1

Ingredients

• 2 pumpkin, leek and feta mini frittatas, pre-prepared
• 1/2 cup cherry tomatoes, halved
• 1/4 cucumber, diced
• 80 g blueberries
• 200 g low-fat natural or Greek yoghurt
• 1 serve date and muesli slice, pre-prepared

Method

1. Pre-prepare pumpkin, leek and feta mini frittatas, place 2 in container within lunchbox.
2. Pre-prepare date and muesli slice, serve 1 slice.
3. Place diced cucumber and chopped tomatoes in container.
4. Place blueberries in container.
5. Decant 200g of plain or Greek yoghurt into a smaller container.
6. Pack lunchbox with frittatas, slice, cucumber, tomatoes, yoghurt and blueberries – don’t forget a spoon for the yoghurt.